Turkey Broth

Turkey Broth

Turkey Broth

By Food Network
2 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   149
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 turkey carcass (from a roasted bird)
  • 2 onions, cut into chunks
  • 2 carrots, cut into chunks
  • 3 stalks celery, cut into chunks
  • 1 bunch fresh parsley
  • 4 cloves garlic, smashed (unpeeled)
  • 1 teaspoon black peppercorns
  • 2 bay leaves
Instructions

Turkey Broth serves 2 original recipe by Food Network.

View original preparation instructions

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