Soy Braised Turkey with Turkey Rice

Soy-Braised Turkey with Turkey Rice

Soy-Braised Turkey with Turkey Rice


10 hours

Details
  • Servings:   6
  • Calories:   386
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. red wine vinegar
  • 0.5 tsp. sugar
  • 0.33 c. light or low-sodium soy sauce
  • 2 c. water
  • 2 tbsp. light brown sugar
  • 2 tbsp. coarsely chopped fresh ginger
  • 3 c. shredded dark turkey meat
  • 2.5 c. turkey stock or chicken stock
  • 1.5 c. uncooked jasmine rice
  • 0.25 c. rendered turkey fat
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