Yogurt pear cardamom cake

Yogurt pear cardamom cake

Yogurt pear cardamom cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   502
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   53g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • Butter to grease the pan
  • 250 grams plain yogurt
  • 4 large eggs
  • 125 milliliters vegetable oil
  • 360 grams sugar
  • 210 grams all-purpose flour + a little more to dust the pan
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1-2 pears, thinly sliced
  • Powdered sugar for dusting
Instructions

Yogurt pear cardamom cake serves 8 original recipe by Food52.

View original preparation instructions

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