Yellowfin Tuna With Scallions And Ginger
Ingredients
- 1 1/2 cups extra-virgin olive oil
- 1 1/2 pounds fresh yellowfin tuna steaks (at least 1 inch thick), cut into 8 equal pieces
- Salt and freshly ground pepper
- 10 large scallions, thinly sliced
- 1 1/2 teaspoons minced ginger
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1/2 tablespoon cold unsalted butter
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