Egg Salad with Greek Yogurt and Parsley

Egg Salad with Greek Yogurt and Parsley

Egg Salad with Greek Yogurt and Parsley

By Food & Wine
30 minutes

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Details
  • Servings:   6
  • Calories:   119
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 8 hard-boiled eggs (chopped)
  • ¾ cup Greek yogurt
  • 2 teaspoons spicy brown mustard
  • ½ teaspoon paprika
  • ½ teaspoon kosher or sea salt
  • Fresh cracked black pepper (to taste)
  • ½ cup chopped celery
  • ¼ cup chopped Italian parsley
Instructions

Egg Salad with Greek Yogurt and Parsley serves 6 original recipe by Food & Wine.

View original preparation instructions

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