Poblano Chicken Enchiladas recipes
Ingredients
- 2 teaspoons vegetable oil
- 1 red onion, sliced
- 1 poblano or pasilla pepper, sliced
- 1 cup corn
- 1 (4 ounce) can diced green chiles
- 2 cloves garlic, roughly chopped
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 12 corn tortillas
- 1 rotisserie chicken, shredded
- 2 cans (15 ounces) Red Enchilada Sauce
- 1 1/2 cup shredded Monterey jack cheese
- 1 1/2 cup shredded cheddar cheese
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