Asian Crispy Chicken Wrap
Ingredients
- ¼ Pound Tyson Crispy Chicken Strips
- ½ Cup peanut butter, creamy
- 2 Tablespoons rice vinegar
- 1 Tablespoon soy sauce
- 1 Teaspoon sriracha sauce
- 1 Teaspoon sesame oil
- ½ Cup vegetable oil
- 2 Teaspoons sesame seeds
- 4 flour tortillas, 10-inch
- 4 Romaine lettuce leaves
- 1 orange, segmented
- 1 Cup Napa cabbage, shredded
- 1 Cup carrot, shredded
- ½ red bell pepper, thinly sliced
- 2 green onions, white part only, sliced
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