Venison Stuffed Shrimp in Bacon Wrap
Ingredients
- 1/2 pound ground venison
- 1/2 pound ground pork
- 2 teaspoons freshly chopped basil leaves
- 2 teaspoons freshly chopped parsley leaves
- 2 cloves garlic, finely chopped
- 3 cloves shallots, finely chopped
- 2 eggs
- Salt and freshly ground black pepper
- 16 pieces extra-jumbo shrimp (size: 16 to 20 count per pound), peeled and de-veined
- 8 slices bacon, cut in 1/2 (16 halves)
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