Chipotle Shrimp Coleslaw recipes
Ingredients
- 1 pound small shrimp, peeled and deveined
- 1 tablespoon kosher salt
- 8 cups shredded red cabbage
- 1/4 cup chopped cilantro
- 2 cloves garlic, finely minced
- 1/4 medium red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle chile powder
- 1/4 teaspoon ground cumin
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