Peppercorn Roasted Beef Tenderloin

Peppercorn Roasted Beef Tenderloin

Peppercorn Roasted Beef Tenderloin

By Food Network
40 minutes

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Details
  • Servings:   10
  • Calories:   143
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 whole beef tenderloin, trimmed of all visible fat
  • Kosher salt
  • 2 teaspoons sugar
  • 1/2 cup tri-color peppercorns, crushed with a rolling pin
  • 1 stick butter
  • 2 cloves garlic, crushed
Instructions

Peppercorn Roasted Beef Tenderloin serves 10 original recipe by Food Network.

View original preparation instructions

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