Pork Tenderloin with Apple Jicama Slaw recipes

Pork Tenderloin with Apple Jicama Slaw recipes

Pork Tenderloin with Apple Jicama Slaw recipes

By Food Republic
20 minutes

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Details
  • Servings:   4
  • Calories:   683
  • Protein:   35g
  •  
  • Fiber:   12g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 5-ounce pork tenderloins (or one large tenderloin), silver skin removed and cut into a log
  • 1 ounce garlic, rough chop
  • 3 cups water + tablespoon chicken base disolved
  • 3 cups water + tablespoon chicken base disolved
  • 2 ounce butter
  • 1 red onion, julienned
  • 1 green apple, julienned
  • 40 cilantro leaves (whole)
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1 pound shallots, julienned
  • 1 pound jicama, julienned
Instructions

Pork Tenderloin with Apple Jicama Slaw recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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