Chicken tikka

Chicken tikka

Chicken tikka

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   4
  • Calories:   620
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 tablespoon tikka masala paste
  • 2 tablespoon mango chutney
  • 1 kilogram chicken thigh fillets, sliced thinly
  • 1/3 cup (80ml) chicken stock
  • 1/2 cup (140g) yogurt
  • 1/2 cup chopped fresh coriander
  • 2 teaspoon lime juice
  • 1 fresh red thai chilli, sliced thinly
Instructions

Chicken tikka serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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