Chicken bean enchiladas
Ingredients
- 3 tbsp olive oil
- 2 red onions, sliced
- 2 red pepper, sliced
- 3 red chillies, 2 deseeded and chopped, 1 sliced
- small bunch coriander, stalks finely chopped, leaves roughly chopped - plus extra to serve (optional)
- 2 garlic clove, crushed
- 1 tbsp ground coriander
- 1 tbsp cumin seeds
- 6 skinless chicken breast, cut into small chunks
- 415g can refried beans (we used Discovery)
- 198g can sweetcorn, drained
- 700ml bottle passata
- 1 tsp golden caster sugar
- 10 tortilla
- 2 x 142ml pots soured cream
- 200g cheddar, grated
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