Chicken tikka
Ingredients
- 2 cup (400g) jasmine rice
- 2 tablespoon tikka masala paste
- 2 tablespoon mango chutney
- 1 kilogram chicken thigh fillets, sliced thinly
- 1/3 cup (80ml) vegetable stock
- 1/2 cup (140g) yogurt
- 1/2 cup fresh coriander, loosely packed, coarsely chopped
- 2 teaspoon lime juice
- 1 red thai chilli, sliced thinly
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