Creamy Tuna And Chickpea Salad
Ingredients
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
- 1 x 400g can chickpeas (garbanzos), drained and rinsed
- 2 x 185 g cans tuna in olive oil, drained
- 80 g baby rocket (arugula) leaves
- 1 green onion (scallion), finely sliced
- flatbread, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments