One Pan Tuna Pasta
Ingredients
- 8 oz. long pasta such as bucatini, linguine or spaghetti
- 1 c. sun-dried tomatoes, preferably not in oil
- 1 tbsp. capers
- 3 garlic cloves, peeled
- 6 anchovies
- 0.25 c. extra-virgin olive oil
- 1 (6.7-oz) jar of tuna in olive oil, or 1 (5-oz.) can of tuna in olive oil
- 0.667 c. mixed olives, pitted and torn into small pieces
- 1 tbsp. finely chopped fresh parsley
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