Grilled Tuna With Artichokes And Aioli

Grilled Tuna With Artichokes And Aioli

Grilled Tuna With Artichokes And Aioli

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   284
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 garlic cloves, mashed
  • Kosher salt
  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 1/2 cup mayonnaise, preferably homemade
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 pounds baby artichokes (about 16), stems trimmed to 1 inch, top thirds cut off and discarded
  • Freshly ground pepper
  • 2 tablespoons chopped flat-leaf parsley
  • Four 6-ounce tuna steaks, about 3/4 inch thick
Instructions

Grilled Tuna With Artichokes And Aioli serves 10 original recipe by Food & Wine.

View original preparation instructions

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