Ingredients
- 1 tablespoon canola or vegetable oil
- 1 clove garlic, crushed
- 1/2 teaspoon minced fresh ginger
- 10 ounces tamari soy sauce
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon hoisin sauce
- Pinch crushed star anise
- 1/2 orange
- 1/2 lime
- 1/4 lemon
- 2 teaspoons cornstarch
- 1 1/2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon ground allspice
- 1 cup diced pineapple
- 2 cup shredded cabbage
- 1/4 cup sliced cremini mushrooms
- 3 tablespoons minced garlic
- 2 tablespoons canola oil
- 2 1/2 tablespoons rice vinegar
- 2 tablespoons chile oil
- 1 1/2 tablespoons miso paste
- 1/2 cup mayonnaise
- 3 tablespoons sour cream
- 3 tablespoons mayonnaise
- 2 1/2 teaspoons lime juice
- Salt
- 1/2 cup sliced cremini mushrooms
- 1/2 cup sliced yellow onion
- 3 tablespoons canola oil
- Salt and pepper
- 1/2 cup canola oil
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