Ingredients
- 2 Tablespoons (30 ml) avocado oil
- 24 oz ground lamb (710 g)
- 1 onion, peeled and finely chopped
- 2 cloves garlic, peeled and finely chopped
- 2 large carrot, peeled and finely chopped
- 2 celery stalk, finely chopped
- 1 large sprig rosemary, leaves picked and finely chopped
- 2 cups (480 ml) beef or lamb stock
- 2 medium sweet potatoes (4 small sweet potatoes)
- Salt
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