Ingredients
- 8 cups frozen hash brown potatoes (not the cubed type)
- 4 tablespoons butter, melted (divided)
- salt
- pepper
- 1 1⁄2 lbs ground beef (or ground lamb)
- 1 onion, chopped fine
- 1 1⁄2 teaspoons minced fresh thyme
- 1⁄4 cup flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 2 cups frozen peas and carrots
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