Vegetable Shepherds Pie
Ingredients
- 8 large potatoes, peeled and quartered
- 2 carrots, sliced
- 1 (16 ounce) package frozen mixed vegetables, thawed
- 3 tablespoons butter
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried parsley
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 6 tablespoons milk
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 1 (19 ounce) can kidney beans, drained
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon soy sauce
- 0.5 teaspoon white sugar
- 1 cup shredded Cheddar cheese
- 0.5 teaspoon paprika
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