Bacon and Broccoli Rice Bowl
Ingredients
- 4 large eggs
- 4 strips bacon
- 1 cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon light brown sugar
- Kosher salt and freshly ground black pepper
- 5 cups cooked brown rice
- 4 cups small broccoli florets
- 2 scallions, sliced, white and green parts separated
- 2 scallions, sliced, white and green parts separated
- 1 medium carrot, shredded
- 2 teaspoons toasted sesame oil
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