The Classic Italian One Bowl Cake I Love to Make
Ingredients
- 1 cup ( 165 g ) fine or medium semolina flour , plus more for the pan
- 1/2 teaspoon kosher salt
- 2 1/2 cups whole milk
- 1/4 cup ( 57 g ) unsalted butter , plus more for greasing the pan
- 1 cup ( 200 g ) granulated sugar
- 4 large eggs
- 1 1/2 cups ( 350 g ) whole milk ricotta , well-drained (see recipe note)
- 1 tablespoon freshly grated lemon zest , from 2 lemons
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
The Classic Italian One-Bowl Cake I Love to Make serves 10 original recipe by Simply Recipes.
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