Ingredients
- ½ cup maple syrup
- ¼ cup orange juice
- 1 12- to 15-pound turkey, rinsed and dried well
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh sage
- 4 tablespoons butter, softened
- ½ cup dry vermouth
- ½ cup chicken broth
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