Lemon Pepper Roast Turkey

Lemon-Pepper Roast Turkey

Lemon-Pepper Roast Turkey

By Food & Wine
2 hours 40 minutes

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Details
  • Servings:   10
  • Calories:   682
  • Protein:   110g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 10-to-12-pound turkey, rinsed and patted dry
  • 1 stick unsalted butter, softened
  • 2 tablespoons finely grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for brushing
  • 3 heads of garlic, halved crosswise
Instructions

Lemon-Pepper Roast Turkey serves 10 original recipe by Food & Wine.

View original preparation instructions

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