Cod and Pearl Onion Stew
Ingredients
- 1⁄3 cup kosher salt
- 1⁄4 cup sugar
- 5 allspice berries
- 5 black peppercorns
- 2 bay leaves
- 2 lb. cod trimmings
- 3 cups fish stock
- 4 oz. unsalted butter
- 1 cup chopped fennel
- 2 tsp. pimentón
- 10 oz. pearl onions
- Pinch of chile flakes
- 1 lb. small red potatoes, quartered
- 2 cups half-and-half
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