Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon salt
- 1 cup tzatziki sauce
- 4 (6 inch) pita bread rounds
- 1 medium tomato, sliced
- 0.25 medium red onion, cut into strips
- 2 leaves lettuce, chopped
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