Smores Who? These Smoky Brownies Are Your New Campfire Star

Ingredients

• 1 1/4 cups all-purpose flour (5 2/3 ounces; 160g)
• 1/4 cup Dutch-processed cocoa powder (3/4 ounces; 20g)
• 1 teaspoon ground ancho chile powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/8 teaspoon ground cayenne pepper
• 6 tablespoons unsalted butter, cut into 6 pieces (3 ounces; 85g)
• 6 ounces finely chopped bittersweet chocolate (about 1 cup; 170g), divided
• 1/4 cup (60ml) water
• 1 1/2 teaspoons instant espresso powder, optional
• 1 1/2 cups granulated sugar (10 1/2 ounces; 300g)
• 2 tablespoons (30ml) vegetable oil or other neutral oil
• 2 large eggs
• 1 teaspoon vanilla extract

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