Chicken Piccata
Ingredients
- 1 medium lemon
- ¾ cup (94 g) all-purpose flour
- 4 small skinless, boneless chicken breasts (about 6-oz. each)
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 5 Tbsp. (or more) extra-virgin olive oil, divided
- 6 garlic cloves, thinly sliced
- 3 Tbsp. coarsely chopped drained capers
- 1 cup dry white wine
- 1 cup low-sodium chicken broth or 1 cup water mixed with 1 tsp. chicken bouillon paste
- 4 Tbsp. unsalted butter, cut into small pieces
- Chopped parsley (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments