Korean BBQ Bulgogi
Ingredients
- 1 large pear, peeled, seeded and quartered
- 1 head garlic, peeled
- 1 small onion, peeled and quartered
- 1 thumb-size ginger, peeled and sliced
- 1 cup soy sauce
- 1 cup brown sugar
- 1/4 cup rice vinegar
- 3 tablespoons sesame oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup green onions, chopped
- 1/2 teaspoon sesame seeds
- 2 pounds top sirloin or tenderloin, sliced very thinly
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