Bulgogi Korean Grilled Beef
Ingredients
- 1/4 Asian pear, grated
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup rice wine (sake)
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon ginger, peeled and grated
- 1 tablespoon light brown sugar
- 1 tablespoon toasted sesame oil
- 1 pound top sirloin steak*
- 2 tablespoons coconut oil, divided
- Kosher salt
- 2 green onions, sliced (for garnish)
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