Bulgogi Beef Korean Style Barbecue

Ingredients

• 1.25 pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices
• 4 cloves garlic, finely crushed
• 0.25 cup grated yellow onion
• 1 tablespoon freshly grated gingerroot
• 1 tablespoon toasted sesame oil
• 1 tablespoon light brown sugar, or to taste
• 1/3 cup freshly grated Asian pear
• 0.25 cup soy sauce
• 1 tablespoon Korean red pepper flakes (gochugaru)
• 0.5 teaspoon kosher salt
• 1 tablespoon vegetable oil, plus more for brushing skillet
• 2 cups hot steamed rice, or as needed
• 2 sliced green onion tops for garnish

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