Korean Bulgogi Bowls recipes

Name: Korean Bulgogi Bowls recipes
Ingredients: 1 lb pork tenderloin; ¼ cup low-sodium soy sauce; 1 Tbsp sesame oil; 1 Tbsp light brown sugar; 3 cloves garlic, minced; 1 Tbsp chopped fresh ginger (or 2 tsp dry ground ginger); 3 tsp crushed red pepper flakes, or more if you like a spice!; 2 green onions, chopped, divided; 2 tbsp vegetable oil, for cooking meat; 1 recipe Kimchi Fried Rice (see tips below if you want to make this in advance)]; 2 1/2 cups chopped spring green mix lettuce; 1 red or yellow bell pepper, sliced long and thin; 4 eggs; sriracha sauce