Korean Beef Bulgogi recipes

Name: Korean Beef Bulgogi recipes
Ingredients: 1½ pound flat iron steak; 1 onion, peeled, quartered and sliced; 1 Asian pear, peeled, cored and chopped; 1 small shallot, chopped; 3 cloves garlic, chopped; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon roasted sesame oil; 1 tablespoon sugar; 1 tablespoon gochujang (Korean hot pepper paste); 1 teaspoon freshly ground black pepper; 1 tablespoon canola or vegetable oil; 2 green onions, chopped; sesame seeds; white rice