Crockpot Bulgogi Jackfruit recipes
Ingredients
- 2 20 oz cans young, green jackfruit in brine, rinsed and drained
- ½ cup tamari
- ¼ cup Bragg Liquid Aminos (or soy sauce)
- ½ cup agave nectar, maple syrup, or honey
- 1 cup white wine or mirin
- 2 tablespoons fresh peeled ginger, minced
- 8 cloves garlic, peeled and chopped
- 1 medium onion, peeled and sliced
- 1 green pear, cored and chopped
- 4 tablespoons sesame oil
- ½ cup water
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