Ingredients
- * 2 pound freshly ground beef
- * 1 large onion, finely chopped
- * 4 carrot, coarsely chopped
- * 2 tablespoon tomato paste
- * 2 tablespoon flour
- * 1 to 2 tablespoon worcestershire sauce
- * coarse salt and ground pepper
- * 10 ounce frozen pea, thawed
- potato topping:
- * 2- 1/2 pound russet potato, peeled and quartered
- * coarse salt and ground pepper
- * 1 cup milk
- * 6 tablespoon butter
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