Irish Shepherds Pie
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 pounds lean ground lamb
- 1 onion, diced
- 1/3 cup all-purpose flour
- 3 cloves garlic, minced
- 1 tablespoon ketchup
- 2 teaspoons minced fresh rosemary
- 1 teaspoon paprika
- 0.125 teaspoon ground cinnamon
- salt and ground black pepper to taste
- 2.5 cups water, or as needed
- 1 (12 ounce) package frozen peas and carrots, thawed
- 2.5 pounds Yukon Gold potatoes, peeled and halved
- 0.25 pound Irish cheese (such as Dubliner®), shredded
- 0.25 cup cream cheese
- 1 tablespoon butter
- 1 pinch ground cayenne pepper
- 1 large egg yolk
- 2 tablespoons milk
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