Quick Shrimp Puttanesca
Ingredients
- 8 ounces refrigerated fresh linguine noodles, preferably whole-wheat
- 1 tablespoon extra-virgin olive oil
- 1 pound peeled and deveined large shrimp
- 1 (15 ounce) can no-salt-added tomato sauce
- 1 ¼ cups frozen quartered artichoke hearts, thawed (8 ounces)
- ¼ cup chopped pitted Kalamata olives
- 1 tablespoon capers, rinsed
- ¼ teaspoon salt
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