Wet Burrito
Ingredients
- 1 pound lean ground beef
- 0.75 cup chopped onion, divided
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes with juice, divided
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin, divided
- 0.5 teaspoon ground black pepper
- 2 cups refried beans
- 1 (18 ounce) jar beef gravy
- 1 (10 ounce) can enchilada sauce
- 4 large flour tortillas
- 2 cups shredded Cheddar cheese, divided
- 1 cup sour cream, divided
- 0.25 cup chopped tomatoes, divided
- 1 cup chopped lettuce, divided
Instructions
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