Ingredients
- 1 liter wholemilk/coconut milk
- 2 1/2 tablespoon uncooked short grain rice/sushi rice
- 1 teaspoon vanilla essence
- 125 gram white caster sugar
- 50 gram rice flour
- 1 cup cold water, to dissolve the rice pudding
- handful ground almonds/pistachios, to garnish
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