Chicken Burrito Skillet

Name: Chicken Burrito Skillet
Ingredients: 2 tablespoons Wesson® Pure Canola Oil; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 0.5 cup chopped yellow onion; 2 tablespoons taco seasoning mix; 1 (15 ounce) can Rosarita® Premium Whole Black Beans, drained, rinsed; 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 1 cup water; 1.25 cups instant brown rice, uncooked; 1 cup shredded Cheddar and Monterey Jack cheese blend; 1 teaspoon Chopped cilantro