Dark Chocolate Yogurt Cake
Ingredients
- 150 g (5 oz) high quality dark chocolate 70%
- 100 g (3½ oz) high quality dark chocolate 60%
- 2 large organic eggs
- 2 tbsp Greek yogurt
- 4 tbsp extra virgin olive oil or 6 tbsp organic cold pressed sunflower oil
- pinch of sea salt
- 250 g (9 oz) whole wheat sifted Farro flour
- 1 teaspoon organic baking powder, sifted
- 1 tsp vanilla "Bourbon" powder
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