Recipe: Cornbread Pancakes with Strawberry Compote

Recipe: Cornbread Pancakes with Strawberry Compote

Recipe: Cornbread Pancakes with Strawberry Compote

By The Kitchn
Serves 12

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Details
  • Servings:   12
  • Calories:   30
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 cups stemmed and quartered strawberries
  • 1/4 cup granulated sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon whole pink peppercorns (optional)
Instructions

Recipe: Cornbread Pancakes with Strawberry Compote serves 12 original recipe by The Kitchn.

View original preparation instructions

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