Grilled Vietnamese Shrimp Noodle Bowl Recipe

Name: Grilled Vietnamese Shrimp Noodle Bowl Recipe
Ingredients: 5 ounces rice vermicelli noodles, uncooked; 1/2 cup water, lukewarm; 3 tablespoons granulated sugar; 1/4 cup fresh lime juice; 1 tablespoon rice vinegar; 5 teaspoons fish sauce (such as Three Crabs); 2 serrano chiles, thinly sliced; 4 cups green leaf lettuce, cut into 1/4-inch slices; 3 cups (about 2) Kirby pickling cucumbers (about 2), seeded and diagonally sliced; 1/4 cup fresh cilantro leaves; 1/4 cup fresh Thai basil leaves, torn; 1/4 cup mint leaves, torn; 2 teaspoons cornstarch; 1 teaspoon dark brown sugar; 1/4 teaspoon salt; 3/4 teaspoon white pepper; 1 pound large shrimp, peeled and deveined; 2 tablespoons canola oil, divided; 1/3 cup green onions, cut into 1/4-inch slices; 3 cloves garlic, finely chopped; 1/2 cup unsalted, dry-roasted peanuts, coarsely chopped