Pink marble sandwich cake
Ingredients
- 225g butter, at room temperature, plus extra for the tin
- 225g golden caster sugar
- 225g self-raising flour
- 4 large eggs, lightly beaten
- 4 tbsp seedless raspberry jam
- a few drops of pink food colouring (optional)
- 1 tsp vanilla extract
- 1-2 tbsp icing sugar, for dusting
- 200g white chocolate, chopped
- 100ml double cream
Organization Tags
Tags easily organize your Recipe Library
Comments