Jicama Tacos
Ingredients
- 4 cloves garlic, halved and smashed
- 1 orange, thinly sliced with peel
- 1/2 onion, thinly sliced
- 2 pounds flank steak
- Salt and freshly ground black pepper
- 1 cup light-colored beer (preferably lager style)
- 1 cup soy sauce
- 1/3 cup soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons chopped fresh cilantro
- 1 teaspoon minced, seeded serrano chiles
- 1 green onion, thinly sliced
- 1 small jicama, sliced paper thin using a mandolin
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