Beef Carpaccio

Beef Carpaccio

Beef Carpaccio

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   366
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 pound beef sirloin, trimmed of all fat and sinew
  • 3/4 cup olive oil
  • Juice of 1 lemon
  • 8 large shallots, finely diced
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon cracked black peppercorns
  • Julienned Parmesan cheese and chopped fresh chives, for garnish
Instructions

Beef Carpaccio serves 8 original recipe by Food Network.

View original preparation instructions

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