Ratatouille Rigatoni
Ingredients
- 1 large eggplant
- 1 small onion
- 3 tbsp. extra virgin olive oil
- salt
- pepper
- 2 medium yellow summer squash
- 1 medium red pepper
- 1 lb. rigatoni pasta
- 1 can crushed tomatoes
- 1 clove garlic
- ½ c. fresh basil leaves
- ½ c. freshly grated Parmesan cheese
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