Grilled Asparagus and Hot Honey Flatbreads
Ingredients
- 1 pound asparagus, trimmed
- 1 ½ tablespoons olive oil, divided, plus more for serving
- ¾ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 4 naan flatbreads (such as Stonefire)
- 1 ⅓ cup part-skim ricotta cheese
- 2 teaspoons lemon zest (from 1 lemon)
- 1 cup baby arugula
- 2 tablespoons hot honey
- ¼ cup roasted, salted pistachios, chopped
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