Shepherds Pie Recipe

Shepherd's Pie Recipe

Shepherd's Pie Recipe


7 hours 5 minutes

Details
  • Servings:   6
  • Calories:   471
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons olive oil, divided
  • 4 lamb shanks (about 11 oz.) each, trimmed
  • 4 teaspoons kosher salt, divided
  • 1 3/4 teaspoons black pepper, divided
  • 2 medium-size yellow onions (about 1 lb.), cut into 1-inch wedges
  • 2 large carrots, cut into 2-inch pieces
  • 3 garlic cloves, smashed (about 1 Tbsp.)
  • 1 cup dry red wine, divided
  • 1 cup crushed tomatoes
  • 1/4 cup chicken broth
  • 1 teaspoon ground cumin
  • 1 1/2 cups chopped yellow onion
  • 1 1/2 cups chopped carrots
  • 2 tablespoons tomato paste
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped garlic
  • 2 teaspoons fresh thyme
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups beef stock
  • 1 cup frozen green peas, thawed
  • 1/4 cup heavy cream
  • 1 (24-oz.) pkg. prepared mashed potatoes
  • Chopped fresh flat-leaf parsley, for topping
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